Single Cultivar Culinary Matcha
Pure Japanese matcha, crafted from the iconic Yabukita cultivar.
This limited release, single cultivar organic matcha is made from the season's first harvest, carefully cultivated in the renowned tea growing region of Wazuka.
Tasting notes: Wakame Seaweed. Smooth Texture. Clean Finish
- Origin: Wazuka, Kyoto, Japan
- Cultivar: Yabukita
- Shading: For more than 21 days
- Harvest: 1st flush, May
- Process: Steamed, dried, refined and ground
- Grinding: Stone mill
Packaging: 30g Tin
Storage: To maintain freshness and vibrant colour, keep sealed in a cool, dry place. Refrigerate after opening.