Rich and robust with mellow umami flavours.
Our Organic Culinary Grade Matcha is grown by artisanal matcha green tea specialists in the world renowned region of Uji, Japan.
Our matcha is made from the youngest and finest leaves that are individually handpicked from shade-grown tea trees, artisan roasted and milled into a fine powder.
Our vibrant Matcha will add a captivating twist to all your culinary creations.
Ingredient: 100% Certified Organic Matcha
Suggested Usage: Culinary Matcha is ideal for cooking and drink-making recipes such as matcha lattes, smoothies, ice cream, chocolates, cakes, pastries etc.
Health benefits of Matcha: Not only is matcha delicious, it’s also really good for you! Unlike regular green tea where the tea leaves are brewed and then discarded, when you drink matcha you’re consuming the entire tea leaf, ensuring that the full benefits of green tea are available to you. Matcha is shade grown for 30 days before harvest and as a result of this unique harvesting technique, it contains increased levels of chlorophyll and amino acids compared to regular green tea. Matcha is the perfect go to drink when you need a sustained energy boost without the jittery effect and crash that many experience with coffee. Matcha is also an antioxidant powerhouse that is said to assist brain function, improve metabolism, aid detoxification, promote heart and liver health, lower cholesterol and strengthen the immune system among many other benefits.
Packaging: Premium matcha deserves premium storage, this is why we have sourced reusable Miron glass jars. This violet glass protects its contents from visible light, keeping it fresher for longer.
- Certified Organic
- Artisan Grown in Uji, Japan
- Packaged in Perth, Western Australia
- Reusable Miron glass jar
- Biodegradable & Compostable Label - printed on 100% recycled paper with vegetable based inks